Eating with the Other: Christian Missionaries among the Mongols in the 13th and 14th centuries
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| Year of publication | 2016 |
| Type | Appeared in Conference without Proceedings |
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| Description | The papers deals with the question of eating and food of the Christian missionaties who were sent to the Mongols in the 13th and 14th centuries. It draws connections between certain types of food and religious identities of particular missionaries, who perceived certain local foods and habits differently. |
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