Eating with the Other: Christian Missionaries among the Mongols in the 13th and 14th centuries



Year of publication 2016
Type Appeared in Conference without Proceedings
MU Faculty or unit

Faculty of Arts

Description The papers deals with the question of eating and food of the Christian missionaties who were sent to the Mongols in the 13th and 14th centuries. It draws connections between certain types of food and religious identities of particular missionaries, who perceived certain local foods and habits differently.
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