Otázka zemědělství a potravinářské produkce středověkých hornických komunit

Title in English About farming and food production in the mediaeval mining communities
Authors

HRUBÝ Petr DERNER Kryštof

Year of publication 2017
Type Appeared in Conference without Proceedings
MU Faculty or unit

Faculty of Arts

Citation
Description Study focused the subsistence and agricultural production of the medieval mining communities. By proxy approach we can analyse the question, if their economy was economy of clearly passive consuments, o rif they produced some food at last on the poor subsistence level.
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.