Umění výtvarné a umění kuchařské : Carl Friedrich von Rumohr a počátky uměleckohistorické disciplíny

Title in English Visual arts and culinary arts : Carl Friedrich von Rumohr and the beginnings of art history discipline


Year of publication 2017
MU Faculty or unit

Faculty of Arts

Description The first lecture from the series "Art and Food in the Renaissance and the Baroque" presented the personality of the art historian and the author of the book on the culinary art, Carl Friedrich von Rumohr.
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