Parnasistní nektar, realistické uzenky a naturalistický hlad? K motivům jídla a jeho funkcím v české beletrii druhé poloviny 19. století

Title in English The parnassianistic nectar, realistic sausages and naturalistic hunger? The food motives and its functions in Czech fiction of the second half of the 19th century


Year of publication 2017
Type Chapter of a book
MU Faculty or unit

Faculty of Arts

Description The second half of the 19th century was filled with discussions about artistic features of the new Czech fiction. The study classifies food and its notions in several literary discourses - in the period of biedermeier, parnassianism, realism and naturalism.

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