Phraseologismen mit kulinarischen Komponenten im Deutschen und Tschechischen im System und Gebrauch

Title in English Idioms with Culinary Components in German and Czech

MALÁ Jiřina

Year of publication 2018
Type Chapter of a book
MU Faculty or unit

Faculty of Arts

Description The chapter focuses on the culinary components of German and Czech idioms which contain elements of already prepared dishes (porridge, puree, mash, soup, roast, dumplings). These idioms are analysed in German-Czech wordbooks and their usage in the electronic corpus, the similarities and differences in form and meaning of these idioms are presented.
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