Jan, jídlo a pití

Title in English Jan, Food and Drink
Authors

BRÁZDA Radim

Year of publication 2019
MU Faculty or unit

Faculty of Arts

Citation
Description The contribution summarizes Jan Zouhar´s lectures in the series of light-hearted conferences titled Food, Drink and European Culture, which he gave in 2002-2019. Using examples and references, it places their themes into the context of philosophy of food, known as gastrosophy.
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