Ležák, Ale, nebo kyseláč?

Title in English Lager, ale, or sour?
Authors

ZAJÍC Libor PIŠKULOVÁ Jana

Year of publication 2023
MU Faculty or unit

Faculty of Arts

Citation
Description Long gone are the days when our pubs used to serve only light, dark and occasionally some stronger, bottom-fermented special beer. Gone are also the days when bottled beer was only bought in regular shops. The beer world has completely changed and has become attractive to a much wider range of consumers. Some large breweries have disappeared, but a number of microbreweries have opened their doors, producing a wide range of beer flavours. What has the last 35 years brought to the Czech brewing industry? A lecture by Libor Zajíc and Jana Piškulová at Meltingpot as part of Colours of Ostrava 2023.
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