Složení stravy prvních zemědělců na Moravě na základě analýz lipidů. Nové poznatky.

Title in English Composition of the diet of the first farmers in Moravia with respect to lipid analysis. New knowledge.
Authors

MALÍŠKOVÁ Johana TÓTH Peter

Year of publication 2023
Type Appeared in Conference without Proceedings
MU Faculty or unit

Faculty of Arts

Citation
Description The paper deals with the composition of the diet of the first farmers in Moravia in terms of lipid analysis
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.