Fyziologie výživy, pivo a filozofická antropologie : Jacob Moleschott a Ludwig Feuerbach
| Title in English | Nutritional physiology, beer and philosophical anthropology : Jacob Moleschott and Ludwig Feuerbach |
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| Authors | |
| Year of publication | 2023 |
| Type | Article in Periodical |
| Magazine / Source | Studia historica Brunensia |
| MU Faculty or unit | |
| Citation | |
| Web | https://hdl.handle.net/11222.digilib/digilib.79228 |
| Doi | http://dx.doi.org/10.5817/SHB2023-2-7 |
| Keywords | nutrition; physiology; dietetics; beer; philosophical anthropology; nutritional physiology; Moleschott; Feuerbach |
| Description | The text presents the connection between (a) the scientific analyses of the composition of foods (including beer) and their effects on the human body that was carried out in the second half of the 19th century by the physician and physiologist Jacob Moleschott; and (b) the attempt to make these findings the empirical basis for the materialist version of philosophical anthropology put forward by the philosopher and anthropologist Ludwig Feuerbach. |
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